Chicama lived up to the hype - on the best days giving perfectly walled up lefts, with a sweet barrel section on take off, and a never ending wall that was just perfect for charging.
We made a Cabillito de Totora with a local fisherman - this was an incredible experience, and we'll post more about this later.
And we travelled through hundreds of miles of empty dessert in search of sick waves - some tracks ended in nothing, and some ended in endless lefts - but all were cool for one reason or another!
There are more photo's available to view here
More photos and a proper write-up to come soon - plus some video clips!
More photos and a proper write-up to come soon - plus some video clips!
